Tonight I will be cooking up more ground beef than I have probably cooked in my whole life. Although that's not saying much since I rarely cook beef (I am more of a chicken, turkey and seafood girl). Why so much beef? Well, I am helping out with our church's Winter Shelter program and cooking dinner for the guests and the volunteers and decided to do a taco bar meal. Easy and yummy. I've never cooked for this many people (about 20-25), so I hope we don't run out of food. Wish me luck!
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